FALAFEL POCKETS
PREP + COOK TIME 40 MINUTES (+ SOAKING TIME) MAKES 16 FALAFELS
1 cup (200g) dried chickpeas
4 spring onions, chopped
2 tablespoons finely chopped fresh flat−leaf parsley
¼ cup finely chopped fresh coriander
2 cloves garlic
1 teaspoon ground cumin
½ teaspoon ground chilli
1 teaspoon baking powder
Esta historia es de la edición Issue 68 2021 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 68 2021 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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