PEAR & PECAN GINGERBREAD CAKE WITH SPICED ICING
PREP + COOK TIME 2 HOURS 10 MINUTES SERVES 16
1 cup (120g) pecans
230g unsalted butter, chopped, softened
2 medium Packham pears (500g)
2 cups (440g) firmly packed brown sugar
2 eggs
½ cup (185g) molasses
4 cups (600g) plain flour
2 teaspoons bicarbonate of soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
½ teaspoon fine sea salt
Esta historia es de la edición Issue 72 2021 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 72 2021 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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