COUNTRY-STYLE CHICKEN SOUP
PREP + COOK TIME 8¾ HOURS SERVES 4
1.4kg whole chicken
1 medium leek (350g), sliced into
1cm thick rounds
2 stalks celery (300g), trimmed, cut into 5cm lengths
400g baby carrots, trimmed
6 shallots (150g), halved
4 fresh thyme sprigs
2 fresh bay leaves
2 fresh flat−leaf parsley stalks
Esta historia es de la edición Issue 63 2020 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 63 2020 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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