Dinners pronto
BUTTER-CHILLI GARLIC PRAWNS
PREP + COOK TIME 15 MINUTES SERVES 4
2 tablespoons extra virgin olive oil
100g butter
2 fresh long red chillies, sliced finely
400g uncooked shelled medium prawns, tails intact
2−3 cloves garlic, crushed
2 tablespoons lime juice
¼ cup loosely packed fresh coriander leaves
1 medium lemon, cut into wedges
1 Heat oil and butter in a large frying pan over high heat and cook chilli, prawns, garlic and lime juice, stirring, for 3 minutes or until prawns just change colour. Season to taste.
2 Sprinkle prawns with coriander and serve with lemon wedges.
Test Kitchen Notes
Serve prawns with jasmine rice or crusty bread to mop up the juices, if you like.
PREP + COOK TIME 10 MINUTES SERVES 4
625g fresh potato gnocchi
2 tablespoons extra virgin olive oil
375g assorted mushrooms, sliced thinly
2 cloves garlic, crushed
300ml pouring cream
90g baby spinach leaves
1/3cup (25g) finely grated parmesan
1 Cook gnocchi in a large saucepan of boiling salted water following packet directions until tender. Drain.
Esta historia es de la edición Issue 65 2020 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 65 2020 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
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sensational snack
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Hearty and satisfying recipes that will save you time and money
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Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
