Sweet treats
The Australian Women's Weekly Food|Issue 65 2020
These baked beauties are sure to be a big hit with family and friends, no matter the season.
Sweet treats

IMPOSSIBLE PIE

PREP + COOK TIME 50 MINUTES SERVES 8

½ cup (75g) White Wings Plain Flour

1 cup (150g) CSR coconut sugar

¾ cup (60g) desiccated coconut

4 eggs

1 teaspoon vanilla extract

125g butter, melted

½ cup (40g) flaked almonds

2 cups (500ml) milk fresh passionfruit, blackberries and blueberries, to serve

1 Preheat oven to 180°C/160°C fan. Grease a 24cm pie dish.

2 Combine sifted flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring until combined. Pour mixture into pie dish.

3 Bake pie for 30 minutes. Remove from oven and sprinkle with remaining almonds. Bake for a further 15 minutes or until browned lightly and set.

4 Serve with fresh passionfruit pulp, blackberries and blueberries.

“The reason this pie is ‘impossible’ is because the ingredients separate into three layers while baking. The heavy flour sinks to the bottom of the dish and pretends it’s pastry, the light coconut floats to the top to make a kind of crust or topping, and the egg and milk stay in the middle, making a delicious custard.” Fran Abdallaoui, Editor, AWW FOOD

CHOCOLATE SPONGE

PREP + COOK TIME 40 MINUTES (+ STANDING TIME) SERVES 10

6 eggs

1 cup (220g) CSR Caster Sugar

½ cup (70g) White Wings Cornflour

½ cup (75g) White Wings Plain Flour

½ cup (75g) White Wings Self Raising Flour

1/3 cup (35g) cocoa powder

Esta historia es de la edición Issue 65 2020 de The Australian Women's Weekly Food.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Issue 65 2020 de The Australian Women's Weekly Food.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE THE AUSTRALIAN WOMEN'S WEEKLY FOODVer todo
bake of the month
The Australian Women's Weekly Food

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

time-read
1 min  |
Issue 93
ADVANCED - Cooking class
The Australian Women's Weekly Food

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

time-read
3 minutos  |
Issue 93
slow cooker of the month
The Australian Women's Weekly Food

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

time-read
1 min  |
Issue 93
4 ways with MUESLI BARS
The Australian Women's Weekly Food

4 ways with MUESLI BARS

sensational snack

time-read
1 min  |
Issue 93
AIR FRYER budget-busters
The Australian Women's Weekly Food

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

time-read
2 minutos  |
Issue 93
A table for one
The Australian Women's Weekly Food

A table for one

Cooking for one gives you complete freedom to please yourself.

time-read
1 min  |
Issue 93
BEGINNER - Cooking class
The Australian Women's Weekly Food

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

time-read
1 min  |
Issue 93
Tea party for Mum
The Australian Women's Weekly Food

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

time-read
4 minutos  |
Issue 93
INTERMEDIATE - Cooking class
The Australian Women's Weekly Food

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

time-read
3 minutos  |
Issue 93
Feast around the world
The Australian Women's Weekly Food

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

time-read
5 minutos  |
Issue 93