Asparagus is a long-term perennial crop so will take up space on the plot for many years but that is the beauty of it and if you have room and love the flavour of asparagus, then it is one to make space for.
HOW TO GROW
Asparagus can be grown from seed but it will take years to reach a size that will produce a sizeable crop and there may be female plants among the seedlings. All-male plants produce the best spears. The quickest way to start off asparagus is with one- or two-year-old crowns. These are fleshy, spidery-looking roots that are sold by specialist nurseries or seed merchants. Ideally, plan to plant these in March or early April, which is the optimum time. If you are quick you can order some now after reading this feature. Check out our great offer for asparagus crowns in this issue on page 44.
PREPARING THE SOIL
This is important because the crop will be growing in one spot for many years. Choose a sunny spot, although a little shade during the day will be fine. Dig over the soil to prepare the bed. Remove as many weeds and weed roots as you can. You could dig in some farmyard manure or garden compost at this point to improve the soil further.
Dig a trench about 30cm (1ft) wide and 20cm (8in) deep. Using garden compost or manure mixed with soil, make a ridge of soil along the base of the trench.
PLACE THE CROWNS
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KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
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The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
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