Originating in the southern states of North America and CentralAmerica, sunflowers belong to the daisy family (Aristaceae). Their large flowerheads are nothing short of spectacular and wherever you have them in the garden or on the veg plot, they are something big, bright and colourful to feast your eyes on. Bees love them and the dried-out flowerheads at the end of the summer provide welcome food for finches and other birds.
Although there are some perennial varieties, the sunflower we usually grow in our gardens is an annual (Helianthus annus). It’s a popular one with children as the seeds are easy to sow and the plants grow quite quickly and, of course, the end result is always striking. It’s always fun to see who can grow the tallest plant, but there is so much more to sunflowers. With different heights, colours and growth habits, there is a variety to suit everyone, bringing vibrant splashes of orange, red or yellow to garden borders and allotments. Dwarf varieties, I find, look particularly good on a veg patch, bringing something bright and cheerful to the plot.
SOWING
You can sow sunflower seeds directly outside in May but it’s really better to start them off in 7.5cm (3in) pots or similar indoors in March-early May so they get off to a good start. You can then move the plants to your outside space in late May/early June (depending on which part of the UK you live in) when all risk of frost has passed. Sow 2cm (½in) deep into multi-purpose compost and water in. They will do fine on a warm windowsill till it’s time to plant out.
GROWING ON
Esta historia es de la edición June 2021 de Kitchen Garden.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 2021 de Kitchen Garden.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!