The soft colour of Westcliffrock makes its presence felt throughout the garden, culminating in a cliff-edged koppie that creates the context for graceful ornamental grasses, sculptural aloes and pockets of succulents.
Blending the past and the present, dreamy greenness with sun-baked reality, has been a work of artistry, stonemasonry and hard labour by mother and son landscaping team Liz and Tim Steyn. Today’s perfection is the culmination of almost nine years of work and, of course, it is always a work in progress.
When Liz and Tim were commissioned, the property consisted of many large trees past their prime, visible rocky outcrops and a house set well back from the view with a single expanse of lawn to the cliff-edge.
The brief
The clients wanted a garden to match the style of the house, originally designed by Sir Herbert Baker as stables for the main house. Besides lots of colour and interest, they wanted the garden to have a sense of design without being too formal. The husband made an interesting request: to be able to stroll through the garden with business associates, having experienced similar meetings overseas that were conducted while walking through beautiful gardens. The pathways needed to vary in length, to accommodate varying levels of fitness!
Getting started
Liz and Tim didn’t rush into the project but spent a long time on the design. “I thought and thought about it,” admits Liz, “Tim and I would toss ideas around and out of that came creative solutions.”
Breaking down the property into manageable sections, they designed a series of interlinking gardens (each with their own character). Next was the structural work: levelling, drainage, irrigation, lighting and hardscaping using local stone.
Esta historia es de la edición April 2020 de The Gardener.
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Esta historia es de la edición April 2020 de The Gardener.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.