Weigh Up The Benefits Of Sleep
Optimum Nutrition|Summer 2018

Worried about your weight? A good night’s sleep is a great place to start, as recent research reveals some of the mechanisms that lie behind sleep deprivation, appetite and weight-gain

Weigh Up The Benefits Of Sleep

It should seem straight forward; we sleep — or don’t — and we either feel rested or tired the next day as a result. Yet sleep is needed for a multitude of biological functions and when it comes to weight-gain, it seems to be almost impossible to unpick the one factor that makes all the difference.

If you have ever spent a day feeling exhausted and finding yourself drawn to all the sugary or fatty foods that you might usually avoid (or at least limit) then you are not alone. We don’t need science to tell us that being tired makes us hungry; most of us experience it — new parents in particular! As to why this happens, however, there are various informal theories including an assumption that the body needs more instant energy to keep us awake, or that the motor activity of eating helps to keep us awake. But the effects of sleep-deprivation do not appear to be so simplistic.

The pleasure zone

Have you ever wondered why we don’t crave fruit and vegetables when we’re tired, and are drawn to carbs and fat? One small study from the University of Chicago found that sleep deprivation has an effect on the brain that is similar to the ‘munchies’ caused by smoking cannabis; in that it affects activation of the endocannabinoid (eCB) system, which is important for the brain’s regulation of appetite and energy levels.

Published in the journal Sleep, the study on young, healthy volunteers found that when sleep-deprived, subjects were “unable to resist” snacks such as biscuits, sweets and crisps just two hours after eating a meal — even though the meal had contained 90 per cent of the calories that they would need for the day, and so they should not have been hungry.

Esta historia es de la edición Summer 2018 de Optimum Nutrition.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición Summer 2018 de Optimum Nutrition.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE OPTIMUM NUTRITIONVer todo
Summer Of
Optimum Nutrition

Summer Of

Summer is when we want to be out and about, as the warm embrace of the sofa on a cold winter’s night becomes a distant memory. So where do you go when the brain is willing but the body just can’t cut it at the same level of performance that it managed decades ago? Graeme Wilcockson reviews a few ways to satisfy those competitive weekend instincts that will tax both mind and body — yet leave you able to move on Monday morning

time-read
7 minutos  |
Summer 2016
Common Kitchen Practices Making Us Sick
Optimum Nutrition

Common Kitchen Practices Making Us Sick

Every year, thousands of us fall sick from food poisoning because of how we have handled food. Louise Scodie and Louise Wates look at common ways in which we are going wrong

time-read
6 minutos  |
Summer 2017
Could Antioxidants Save Our Bacan?
Optimum Nutrition

Could Antioxidants Save Our Bacan?

Nitrates and nitrites have long been linked to cancer. We look at how they are part of a chain reaction that may not always be harmful to human health... So what’s the case with bacon?

time-read
7 minutos  |
Spring 2018
Eat For A Glow That Is More Than Skin Deep
Optimum Nutrition

Eat For A Glow That Is More Than Skin Deep

Now that summer is here, it’s time to peel off the layers and make some vitamin D. But if your skin isn’t as peachy as you would like, or if you are worried about staying safe in the sun, find out how good nutrition may support your skin’s health. Maggie Charlesworth writes

time-read
10 minutos  |
Summer 2018
Natural Beauty
Optimum Nutrition

Natural Beauty

If headlines about microbeads from cosmetics polluting our seas have got you wondering how you can do your bit for the environment, try using nature’s harvest to feed your skin. Hannah Maryse Robinson writes

time-read
2 minutos  |
Summer 2018
A Summer Selection Of Goods And Goodies
Optimum Nutrition

A Summer Selection Of Goods And Goodies

Lazy Vegan frozen Chunky Pulled Peaz is a gluten-free, plant-based protein source suitable for vegans and — with a substantial texture — flexitarians.

time-read
2 minutos  |
Summer 2019
Do Something Different
Optimum Nutrition

Do Something Different

As many of us are concerned about keeping our brains active, Ellie Smith investigates whether trying something completely new could boost both our brain health and mental wellbeing

time-read
5 minutos  |
Summer 2019
Lifting Weights, Lifting Confidence
Optimum Nutrition

Lifting Weights, Lifting Confidence

When Bianca Mills was bullied at school she could not have dreamt that she would be able to speak in front of a group of women, let alone coach them in lifting free weights. She told Louise Wates why she believes buddying-up is just as important as physical strength for fostering confidence

time-read
8 minutos  |
Summer 2019
Teaching Children How To Forage
Optimum Nutrition

Teaching Children How To Forage

Catherine Morgan finds out how foraging can teach children (and adults) about more than nature’s store cupboard, and can foster an understanding of and respect for the environment.

time-read
3 minutos  |
Summer 2019
Keep Calm And Curry On
Optimum Nutrition

Keep Calm And Curry On

In August, India celebrates the anniversary of Indian Independence, yet the Anglo-Indian community, a legacy of the British Raj with its roots in European and Indian ancestry, still treads the cultural line between both communities. Jenny Mallin, author of A Grandmother’s Legacy, tells us about the fusion food in her family and recipes passed down through the generations

time-read
5 minutos  |
Summer 2018