The Joy Of Not Cooking
Women's Health Australia|November 2017

Lazy cooks, rejoice! Turns out eating well doesn’t have to mean going all MKR-like.

Leslie Goldman
The Joy Of Not Cooking

The irony? I’m a health writer with 20 years of experience and a degree in nutritional science. I know that cooking is the cheapest, healthiest and waist-friendliest way to eat. People who cook at home eat fewer kilojoules and less sugar, fat and carbs than those who have an ongoing love affair with their food delivery app. Studies even show that those of us who regularly sit down to home cooked meals are happier and may even live longer.

Yet the average household spends more than ever on dining out. In the 1980s, only about one-fifth of the food we consumed was had out; 30 years later, that figure has risen to one-third. Part of the reason is obvious: we don’t cook because we don’t have to. Sweating over a stove has been replaced by dial-a-meal.And about one in 10 at-home meals includes a pre-prepared item from a supermarket.

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