AN ANCIENT HOG BREED from old England which was introduced in the Philippines less than two years ago, perhaps for the first time, promises to be a perfect animal for raising as free-range animal. And this could be the right breed to meet the need of health-conscious consumers who are looking for naturally farmed pork.
The breed is called the Large Black Pig which, according to literature, was raised as far back as the 16th century in England. The fellow who brought in the rare breed has long been in love with farm animals. He has been raising deer and the native black pig for so many years.
The fellow is Gov. Carlos Padilla Jr. of Nueva Vizcaya. Perhaps he was not satisfied with the small body and slow grow of the native pig that he wanted something he can raise like the native pig but which is much bigger and which grows faster. That’s why on October 17, 2015 he imported 11 three-month old females and 7 males from Australia.
To Padilla’s great surprise, the imported animals readily adapted themselves to the tropical conditions in his farm in Sitio Anting, Brgy. Malasin, Dupax del Norte. He raised them like his native pigs. They have simple roofed housing with a loafing area enclosed with hog wire. The enclosure has a gate so that they also have access to the pasture which is the plantation of mahogany trees. The animals are fed two times a day with mostly green forage, fermented Azolla and little addition of commercial feed sans antibiotics.
Esta historia es de la edición April 2017 de Agriculture.
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Esta historia es de la edición April 2017 de Agriculture.
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