CURRY IT AWAY!
Better Homes & Gardens Australia|Winter 2022
You'll curry favour - and also flavour - with this delicious recipe. to slow cook your way to your favourite Thai dish
Sarah Murphy
CURRY IT AWAY!

MASSAMAN BEEF WITH THAI-STYLE GREMOLATA

Preparation time 20 mins

Cooking time 3 hours 20 mins

Serves 6

1/4 cup vegetable oil

2 brown onions, cut into thin wedges

1.5kg chuck steak, coarsely chopped

195g jar massaman curry paste

400ml can coconut milk

2 cups chicken stock

2 sticks cinnamon

2 dried bay leaves

8 baby potatoes, whole

1/2 cup roasted unsalted peanuts

1 Tbsp brown sugar

1 Tbsp fish sauce

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Esta historia es de la edición Winter 2022 de Better Homes & Gardens Australia.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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