This Pennsylvania farm family tends its orchard with love and joy.
Our cider mill and country shop have been open for business for 11 years. Over time, they have grown and become something we never dreamed they would. We have 500 apple trees, 56 peach trees, a gift shop, a cider mill and an animal barn. We also make and sell about 1,000 apple pies and a couple of thousand apple turnovers during September and October. While there is much work to do all year, fall is our busiest season. We invite you to experience a little taste of what life is like at an apple orchard.
Opening Day Is Here!
SEPT. 1 It’s opening day for the 2016 fall season! Joe hung “open” signs while I headed to the ciderhouse kitchen to bake pies and turnovers that were assembled and frozen in August. This month and next, people will buy fresh baked goods from our shop and frozen pies to bake at home.
Esta historia es de la edición August/September 2017 de Farm & Ranch Living.
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Esta historia es de la edición August/September 2017 de Farm & Ranch Living.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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