Basil Ice Cream
BASIL, LEMON AND PISTACHIO ICE CREAM
Makes 1L EASY 20 mins + 5 hrs, to chill and freeze
WHAT YOU NEED
3 egg yolks
200g white sugar
500ml (2 cups) full-cream milk
375ml (1½ cups) fresh cream
1 tsp vanilla extract
pinch salt
squeeze fresh lemon juice
2 handfuls fresh basil leaves
zest of 1 lemon
30g raw, shelled
pistachio nuts
HOW TO DO IT
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Esta historia es de la edición September 2019 de Food & Home Entertaining.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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