BURRATA AND CHARRED CLEMENGOLD IN ROSEMARY- INFUSED OLIVE OIL SERVED WITH CIABATTA TOAST
Made from mozzarella and cream, the only way to eat burrata is fresh! Currently making an appearance on the menus of many hip eateries, it’s often served as a starter or tapas dish. Here, we’ve offset burrata with charred ClemenGold to caramelise those sweet and zesty citrus flavours to perfection
Serves 4 as a tapas dish/starter EASY 20 mins
WHAT YOU NEED
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Esta historia es de la edición August 2019 de Food & Home Entertaining.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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