Granadilla fridge tart with white chocolate ganache
Serves 8
WHAT YOU NEED CHOCOLATE GANACHE
200ml fresh cream
100g good-quality white chocolate, chopped pinch salt
CRUST
1 x 200g packet Bakers
Tennis Biscuits
75g butter, melted
FILLING
385g full-cream sweetened condensed milk
125ml (½ cup) lemon juice
1 x 250g tub plain full-cream cream cheese, at room temperature
2 x 110g tins granadilla pulp
HOW TO DO IT
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Esta historia es de la edición September 2019 de Food & Home Entertaining.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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