What do you get when you put a web developer and a graphic designer in the same room with a laptop and a few cuppas? You get Yuppiechef on your doorstep, that's what! And now – bringing you to theirs with the first walk-in, bricks and mortar store in Cape Town. We meet the faces, the founders, Andrew Smith and Shane Dryden, behind the brand that changed South African kitchens forever...
The smell of freshly brewed espresso fills the air. It’s not just phones that are smart these days; the Nespresso Expert and Aeroccino Milk Frother bubbling away on the kitchen counter is an intuitive Bluetooth coffee machine – and it’s smartly doing its thing while we wait, seated around it. The coffee comes served in flame-coloured Le Creuset espresso cups, with just the right amount of crema on top.
Sitting just across from me are Yuppiechef’s co-founders, Andrew Smith (managing director) and Shane Dryden (director). It’s a cosy scene, but we’re not actually in a real kitchen; rather, the counter is in the centre of their new walk-in retail store at Willowbridge Mall in Tyger Valley, Cape Town. It’s Yuppiechef, come to life. The kitchen and homeware e-tailer is now in its eleventh year of trade – and it all began with a couple of laptops in a lounge in Plumstead.
“We’ve been friends for nearly 20 years,” says Andrew (37). Andrew is the slightly shorter and more clean-cut of the two. Shod in a dark suit, he wears his hair slicked back, while Shane (43) is a bit of a gentle giant and more casually dressed. Their personal styles are reflected in their skill sets too.
“Shane is more on the design side, while I’m more technical,” explains Andrew, coffee in hand. Both are originally from Pietermaritzburg and they independently moved down to Cape Town to pursue their professional careers. Even more serendipitously, they ended up as next-door neighbours. At the time, Andrew was involved in a web agency, while Shane worked in graphic design. They were both fed up with doing work that paid by the hour.
Esta historia es de la edición Jan 2018 de Food & Home Entertaining.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Jan 2018 de Food & Home Entertaining.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Country harm
Country kitchens are a well-loved style that many daydream about. Whether rustic or modern, here are some of the core qualities of a country style that soeaks a thousand memories and enviable kitchen snaps
Your home Composting Guide
Making your own compost will benefit your garden and waste management at home. It could also be a fun learning experience for your family. Here, you get to learn the ins and outs of composting at home
Heavenly HOT CROSS BUNS
It's a trusty traditional favourite this time of the year, and now you can make your own!
Stock up!
While store-bought stock is great in its convenience, nothing beats the authentic flavours of home-made stock
hop hop Hooray
Get your little ones excited for Easter with these cute and tasty cookies
Fun & games
Finding new and exciting things to do as a family where the kids are genuinely entertained, can sometimes be a tricky situation. But fret no more as we've got you covered with activities that everyone will enjoy
THE Liquid gold Rush
Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector's items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor of sought-after spirits from across the globe
Iconic pairings with a twist
' Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine _ pairings you simply have to try out!
Reap the rewards
Start tending to your autumn veggie gardens to make these warm and hearty meals perfect for the colder weather!
Liquid gold
What makes RIO LARGO's olive oil as renowned and precious as it is? Edwain Steenkamp visits the spectacular farm to find out