When we talk about grilling, we almost always mean meat. But that’s a great pity, because there are plenty other foods that taste simply awesome when grilled. Try something a little different this time.
Grilled Tofu
Ingredients: for two portions
1 Package of natural tofu
Mix for coating:
1 Tbsp. of maple syrup
1 Tbsp. of oil
½ Tbsp. smoked pepper
½ Tbsp. sweet pepper
½ Tbsp. garlic powder
½ Tbsp. ground cumin
½ Tbsp. oregano
Freshly ground pepper
Chili powder
Salt
BBQ sauce
Red onion
Preparation:
Mix the maple syrup with oil and all the seasonings into a paste. Halve the tofu sideways and halve these halves again. You will be left with four slices to be nicely covered in the paste, and let it marinate, ideally overnight. Then grill it from both sides and once it’s done, add some barbecue sauce and decorate with slices of red onion.
Hawaiian Grilled Packet
Ingredients: for two portions
1 Herb tofu
1 Red pepper
1 Spring onion
1 Large garlic clove
½ Zucchini
Soy sauce
Oregano
BBQ sauce
Chili pepper
Olive oil
Preparation: Remove the pepper seeds, wash and peel the vegetables, and cube them into similarly-sized pieces. Add the cubed tofu, slices of garlic and onion rings. Add some soy and barbecue sauce. Place two layers of aluminum foil (for two portions) on a kitchen desk and divide the mix on it. Shape the foil into packets and squeeze them shut. Grill the packets for around fifteen minutes.
Grilled Pepper Boats with Blue Cheese Filling
Ingredients:
Colorful baby peppers
3.5 oz. / 100 g. soft blue cheese
2 Tbsp. of white yogurt
2 Tbsp. of whipped cream
Fresh thyme
Olive oil
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Esta historia es de la edición Summer 2019 de My Herbs.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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