The first time I cried on Christmas morning was a couple of years after I got married. My newish husband and I were spending the holiday with his parents in Connecticut, and though I was a 30-year-old woman, I was not yet a mother, which meant I was still in that pre-parenthood phase of life and believed that Christmas morning was for me. My generous mother-in-law must have, on some level, understood this, which is why she bought me an expensive vacuum cleaner that year. I still have it, and I'd grab it in a fire before any family photo albums but her primary audience was her grandchildren, my husband's sisters' kids. They did not arrive at my in-laws' house until the afternoon of December 25, after opening presents in their own living rooms in New York City. So Christmas did not really start until around 3 or 4 p.m., depending on traffic. That morning in 2007, I left my sleeping husband in bed and walked downstairs to the living room. Instead of finding a percolating coffeepot and preheated ovens, I found my mother-in-law in the dark, standing next to a half-decorated tree. (She often put on the final ornaments and lights as everyone pulled into the driveway.) She mentioned that she was going to Starbucks and asked if I would like anything. A latte, maybe, or a bagel?
I walked back upstairs, shut myself in the bathroom, and sobbed. When my husband knocked on the door and asked what was happening, I shouted something about the Earth surely being off its axis and "Do you think Starbucks serves Bloody Marys?"
Now, 17 years into marriage, I know things. Starbucks does not offer Bloody Marys, for one. My mother-in-law values togetherness and gifts over decorations and homemade cinnamon rolls.
Esta historia es de la edición December 2022 de Southern Living.
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Esta historia es de la edición December 2022 de Southern Living.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains