Across the globe, increased attention and interest is being placed on overall health and wellness. Trends have shifted from simply ‘looking’ good to ‘feeling’ good. Being fit, strong and active, both physically and emotionally, is a growing priority for us all. With the rampant spread of diseases such as cancer, the value of health cannot (and is no longer) underestimated. Plant health echoes this conversation. Plantgesondheid volg hierdie gesprek na.
Healthy strong plants will always be prized over weak, struggling ones. As with human health, continued research and significant developments are continuously being made in plant science. As knowledge of the many growth processes increases, so too does the research and development on tailoring products to maximise each step.
So what have we learned and what do we as gardeners need to know about plant health?
In nature, plants predominantly need water and sunlight to survive. They are reliant on nutrients within the soil, air and water for nutrition, and grow as best they can within their environment. As such, nutrient-rich soils support enhanced growth when compared to sandy poor soils – hence earlier discussions and emphasis on the importance of soil health.
Mankind has been supplementing plant nutrition since the beginning of time. Early Egyptian, Roman and Babylonian records suggest minerals and manure have enhanced farm productivity since ancient times. Gardeners are well aware of the benefits of supplementing nutrition. Some of us are more knowledgeable than others and, as with most things in gardening, everyone experiences success and failure at some stage.
As responsible gardeners, it’s important to embrace an integrated, holistic approach to plant health, supplementing nutrition with products that are sustainable and effective, with no negative effects on your soil, your plants and your family.
Macroelements and microelements
Esta historia es de la edición July 2019 de The Gardener.
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Esta historia es de la edición July 2019 de The Gardener.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.