Welcome spring… with violas
The Gardener|August 2019

Violas are irresistible. They are petite, fragrant, flowers without any fuss and come in every colour of the rainbow.

Welcome spring… with violas

What more could a gardener desire?

Violas planted in August will kickstart the spring garden, and if planted in a sunny but cool position (morning sun or dappled sun) they will flower through to November or for even longer.

Bedding violas produce a mass of tiny blooms that stand out as garden edgings or borders, as groundcovers under deciduous trees, and for filling crevices in rock walls or loffelstein block terraces. Their flowers are edible, which also makes them suitable for the winter veggie and herb garden.

Planting tips

When preparing the soil, dig in compost and a controlled-release fertiliser that will slowly release nutrition over the following months.

Esta historia es de la edición August 2019 de The Gardener.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición August 2019 de The Gardener.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE THE GARDENERVer todo
Fixing things in 2025!
The Gardener

Fixing things in 2025!

One should start a new year by sitting firmly on one's throne, not breaking it and falling off!

time-read
4 minutos  |
January/February 2025
Silver staghorn ferns at platinum prices
The Gardener

Silver staghorn ferns at platinum prices

When we think of a staghorn fern, Platycerium bifurcatum, which can be found in many South African gardens, usually comes to mind.

time-read
1 min  |
January/February 2025
Tic Tac Toe
The Gardener

Tic Tac Toe

Keep children (and adults) busy for hours with this stylish game for the patio.

time-read
1 min  |
January/February 2025
Let's change the way we think about food
The Gardener

Let's change the way we think about food

Healthy food is all about preparing fresh ingredients in the simplest (yet tasty) way. Today's balanced diet includes lots of fiber, plenty of fruits and vegetables, and proteins in the form of meat, like lean pork. Keep it interesting, and you can't go wrong.

time-read
2 minutos  |
January/February 2025
Grow Wayne's favourite things
The Gardener

Grow Wayne's favourite things

Midsummer is when your garden is at its lushest. It's always playtime in the garden, and whether it's lying under a tree or finding more stuff to grow, gardens are our safe space for self-expression and joy.

time-read
3 minutos  |
January/February 2025
THE BEST OF SUMMER
The Gardener

THE BEST OF SUMMER

Summer annuals offer more than just colour, texture, and variety in a garden.

time-read
2 minutos  |
January/February 2025
PLANT A COLOUR explosion!
The Gardener

PLANT A COLOUR explosion!

Angelic angel wings and a dwarf morning glory can keep colour all around you from spring to autumn, and will be back to do it all over again next year...

time-read
2 minutos  |
January/February 2025
SAVING TIME in the garden
The Gardener

SAVING TIME in the garden

Just like Jamie Oliver can teach us to cook a meal in 15 minutes, there are ways to garden in 15 minutes or less. Here are some of our top time-saving tips to make gardening easier, quicker and more fun.

time-read
5 minutos  |
January/February 2025
FUN PROJECTS for the New Year!
The Gardener

FUN PROJECTS for the New Year!

If you want a wow factor for your next party, try revamping a piece of driftwood into something amazing with these few steps.

time-read
7 minutos  |
January/February 2025
Evolving for LONGEVITY
The Gardener

Evolving for LONGEVITY

A continuously transforming garden has longevity, which is certainly true for the garden at Brahman Hills in the Midlands of KwaZulu-Natal.

time-read
3 minutos  |
January/February 2025