Take your cue from nature for this subtly opulent table setting where tangy citrus stands out amongst earthy tones
GLAZED ORANGE LAMB CHOPS & ROASTED VEGE SALAD
SERVES 4
INGREDIENTS
Mixed veges for roasting eg beetroot, carrot, parsnip, kūmara, potatoes, red onion
1 whole bulb garlic plus
8 unpeeled cloves Olive oil, for cooking
1 tsp brown sugar Sea salt
½ bunch rosemary sprigs
6 lamb chops (600g in total)
200g baby heritage carrots in mixed colours
3 oranges
3-4 sprigs thyme
TO SERVE
Leafy greens, gorgonzola, toasted pecans
1 Preheat oven to 180°C. Prepare the vegetables for roasting, cutting bigger ones into pieces. Place in roasting dish with whole garlic bulb, drizzle with oil and sprinkle with sugar and a little sea salt. Cook for 40-50 minutes; halfway through, add the rosemary.
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Esta historia es de la edición August 2019 de Your Home and Garden.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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