NEW RESTAURANTS often promise a concept unlike anything we’ve seen in Charlotte—and sometimes pull it off. Conveyor belt sushi was unexpected. Barbecue and Asian cuisine was a surprisingly good mash-up. Gaming venues are having a moment. But a Memphis-style juke joint that serves river chips and hot fried quail? This one lives up to its promise.
Leah & Louise is the third concept from husband-and-wife team Greg and Subrina Collier and the first restaurant to open in Camp North End. They were on track for a grand opening in late March until COVID- 19 hit, forcing them to halt dine-in service before they opened their doors to the public. Prior to the bar and restaurant closures, the Colliers hosted a few private events in their new space. At press time, they were limited to takeout and delivery orders.
Esta historia es de la edición June 2020 de Charlotte Magazine.
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Esta historia es de la edición June 2020 de Charlotte Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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‘This Is How We're Going to Make Your Child Better'
Pediatric neurosurgery is technically and emotionally complex—and traditionally dominated by men. As Novant’s first female pediatric neurosurgeon, Dr. Erin Kiehna Richardson has had to learn the intricacies of a demanding field and battle sexism along the way
The Dumbledore of CMC
A surgery resident wrote a series of children’s books and created a special kind of medical magic
LGBTQ HB2+5
Five years after the furor of House Bill 2, the LGBTQ community—in Charlotte, in North Carolina, and across much of the nation—fights attacks on new fronts
Oh, Snap!
New ‘selfie museum’ in Concord celebrates the 1990s
ALLISON LATOS
The WSOC anchor on her hard trek from one episode of loss and grief to another—and the meaning of resilience
GOOD HEALTH
For years, Charlotte has been one of the largest American cities that lacked a four-year medical school. The health care professionals who finally made it happen overcame a series of setbacks, false starts, and failures, and they plan to use their clean slate to create a new kind of community asset
Summer Partee
From woodwork to retail, the kindergarten teacher-turned-designer has learned how to do it herself
Uptown or Downtown?
Archives illuminate how long we’ve argued over the perennial question
NOW OPEN NOVEL ITALIAN
Paul Verica brings a simpler version of the city’s hottest food trend to NoDa
TOP DOCTORS 2021
The annual list you can't without
