AT THE START OF 2020, Bruce Moffett looked forward to celebrating the 20th anniversary of Barrington’s, his first restaurant in Charlotte. “For the first time in several years, I wasn’t hemorrhaging money on a new restaurant,” he says with a laugh. Over the last two decades, he’s added Stagioni, Good Food on Montford, NC Red, and Bao + Broth to his portfolio. Business was good. Then COVID-19 came to Charlotte, and Governor Roy Cooper ordered all restaurants and bars to halt dine-in service. In late March, Moffett laid off 50 of his 70 employees.
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Esta historia es de la edición June 2020 de Charlotte Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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