Adam Handling, chef
IF I could live anywhere in the world, it would be Bangkok in Thailand. I love the food there and the culture—[people] sit on little plastic stools in the streets eating the most wonderful, affordable food that is fresher than anything you’ll ever get in this country. I first went to Bangkok about 10 years ago—my best friend lives there and he would show me the places the tourists don’t go to, where you get to taste some really incredible things.
Thai food over here very much caters for the UK market and it has to travel halfway around the world. Over there, they’re eating what they’re picking out of the ground. That is the great thing about it—the fish comes out of the sea, then you’re eating it. Some of the meat markets are pretty grim—they do the butchery right in front of you and you think: ‘Do I really want to eat that?’ But then you decide: ‘Yeah, OK.’
Live in Bangkok With two gardens and a pool, this four-bedroom house in a central area of Bangkok allows residents to dip in and out of the city’s bustle. THB59 million (about £1.375m), Savills (00 66 844 229 090; www.savills.com)
The Thai work ethos is incredible—they work so hard. You see elderly ladies on the street making the same thing that they’ve made for years and they make it better than anyone—they’ve mastered their field. Asia as a whole knows how hospitality should be done, it’s so elegant. Even the Chinatown in Bangkok is more advanced than the one in London. It’s huge and the food is phenomenal.
Esta historia es de la edición June 22, 2022 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición June 22, 2022 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning