Island in the sun: Sardinia's independent nature is reflected in its culture and cooking
MOVING countries means you feel like a newborn every day. It’s a constant learning experience: when I moved to Sardinia, Italy, five years ago, I had a lot of cliches and stereo-types in my head that were quickly removed— cultural differences are one of the most challenging aspects of living abroad, but also one of the most stimulating.
Moving abroad hadn’t been my plan initially —working at a restaurant in London, I had been thinking of ways to set up something back where I’m from, in Devon. One of my colleagues, a Sardinian chef, was also dreaming about opening up his own place, so we decided perhaps we could do it in Sardinia. I didn’t know a word of Italian, but very quickly fell in love with Italian food, culture and language.
Esta historia es de la edición June 22, 2022 de Country Life UK.
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