With an all-female team, CHRISTINE AMOUR-LEVAR sets out in search of new routes and peaks in one of the most inhospitable places on earth.
After more than four hours in the air, we prepare to land on the Blue Ice Runway, a rare and naturally occurring ice strip that’s solid enough to support the weight of this monstrous Soviet military aircraft. It’s minus 15 degrees Celsius as we get off the plane and take our first steps on Antarctica.
The vast ocean of white unfolding before my eyes is simply magnificent. I look up to see the sun ablaze in the blue polar sky while the fierce wind makes me literally moonwalk on the frozen runway as I try to move from the plane to the four-wheel drive waiting to take us to the main camp.
“January is the heart of summer in Antarctica,” we’re told by one of the ALE staff. “It’s the best time to visit, because the weather is the least hostile.” Indeed, man has never permanently inhabited this remote landmass. Accessible only during its warmest months, from November to March, it has no metropolis or village to speak of, no habitat except perhaps the odd expedition shed or research station. It’s all just massive, desolate, glacial emptiness and bone-chilling temperatures that can range anywhere from -10 to -80°C during the colder months.
Acclimatising & Preparing
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Esta historia es de la edición April 2018 de EL Singapore.
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Recipe CORNER
This holiday favourite combines the warmth of traditional spices with the rich textures of dried fruits. Enjoy with a cup of tea or a glass of mulled wine!