If you’re a long-time reader of our magazine, you’ll know how much we love Sasha’s Fine Foods and what the Singapore-based company stands for. Founder Sasha Conlan is a firm believer in sourcing safe, sustainable and premium meats and produce for her customers, and this ethos extends to her recently launched non-profit social enterprise, Sasha’s Farms.
Small and sustainable
The aim is simple: to bring delicious, healthy and sustainable food and drinks directly from a small group of ethical food producers whom Sasha personally knows. The products are purchased at a fair market price, which in turn translates to supporting the business and the local community. With an increase in demand, these brands can reinvest and grow without compromising on the quality of their products.
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Esta historia es de la edición July 2020 de EL Singapore.
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