Established in 1953 in Kyoto, this is the first authentic Japanese-style butchery in Singapore, specialising in all cuts of Japanese beef. They carefully select from more than 10,000 wagyu per year from farmers in Hokkaido in the north all the way to Okinawa in the south. The company opened its first overseas store here in 2019, and now has outlets at 122 Tembeling Road and West Coast Plaza.
Why do you choose to shop at Ginkakuji Onishi?
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Esta historia es de la edición September 2023 de Epicure Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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