Oven-Baked Iberico Pork St Louis Spare Ribs
(Serves 4)
Ingredients
• 1kg Iberico Pork St Louis Spare Ribs
• Salt and black pepper
Sweet and Spicy Barbecue Sauce
(Enough for four serves of the recipe)
• 1 tablespoon olive oil
• ¼ cup finely diced onion
• ½ teaspoon ground cumin
• ½ cup ketchup
• 1 tablespoon hot chilli sauce or Sriracha
• 2 tablespoons light brown sugar
• 1 tablespoon apple cider vinegar
• Salt and ground pepper, to taste
Instructions
#1 Preheat oven to 135°C.
#2 If the ribs still have the thin membrane covering the back of the rack, remove it. Gently slide a knife under the membrane, then use your fingers to pull the membrane away from the bones.
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