Is Benchmade’s Black Class worth the price? To answer this question, this “Blue Class” guy is going to take a close look at the new release from the company’s Black Class, which is intended for tactical users and fi rst responders: the Benchmade Presidio II CF Elite. To say Benchmade is a staple of the folding pocketknife market is an understatement among understatements. Everyone—from general users to enthusiasts to collectors to law enforcement and military—knows what a Benchmade is.
Three Classes
Benchmade has split its catalog into three “classes.” The Blue Class features the knives that we’ve all grown to know and love such as the 940, the Griptilian and, more recently, the Bugout. The Gold Class is made up of upscale versions of other models.
The Black Class is tactical. One standout from this class over the last few years has been the Presidio II. It comes in several different versions, including coated or uncoated blades, a large standard size, a mini, and even automatic variants. One constant of all of them has been the heavily milled aluminum handles. They were very grippy and definitely looked pretty cool, but they made the knife heavy and a bit pricey. The Presidio II in all of its forms retailed for well north of $200 and a large manual version weighed in at a pretty hefty 6.1 ounces for its 3.7 inches of blade length.
Black Class Lightens Up for 2020
Esta historia es de la edición July-August 2020 de Knives Illustrated.
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Esta historia es de la edición July-August 2020 de Knives Illustrated.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
