The finnish Puukko is a tool to be hold.
In the vein of honor and tradition, the puukko has deep roots in Finnish culture. In Nordic countries, the puukko is an “everyday” knife that is used for everything from hunting, fishing, and garden work to opening boxes in warehouses. Getting one’s first puukko is considered, in Finland, the symbol of coming of age for both boys and girls and is a great honor.
Men’s and women’s puukkos do not significantly differ from one another. The main differences are that women’s puukkos, which are often shorter, have decorated sheaths and are better suited for working with food. Both boy and girl scouts consider the puukko their scouting symbol, as well as a handy tool.
The basic components of a puukko are a hilt and blade, along with a sheath that can be attached to one’s belt. The traditional length of the puukko blade is about the same as the width of one’s palm and has a single curving edge and flat back. The flatness allows the user to place his or her thumb or other hand on it to concentrate force. Some puukko designs have a slightly curved, upward or downward point, depending on what purpose the knife serves, with a relatively short blade— approximately the same length as the handle. Most puukkos have a slight shoulder but no choil, since the point where the edge ends and the handle begins is also the point where the most force can be applied, as well as the most control. A puukko often has no guard to prevent the hand from slipping onto the edge. However, this is of no consequence as a puukko is primarily considered a cutting and slicing tool, not a stabbing weapon. However, in cases where the knife and the hand are expected to get wet, like gutting fish or game, some puukkos have finger grooves carved into the handle.
Esta historia es de la edición July-August 2017 de Knives Illustrated.
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Esta historia es de la edición July-August 2017 de Knives Illustrated.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
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SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
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WHEN BIGGER IS BETTER
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KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
