TRYING A POWERED SHARPENER
Knives Illustrated|September - October 2020
WORK SHARP KEN ONION EDITION KNIFE & TOOL SHARPENER
BRYAN J. BALL
TRYING A POWERED SHARPENER
One of the most intimidating aspects of the knife-collecting hobby for newer entrants is sharpening. From the outside looking in, it can seem like a mystical, dark art that can only be mastered by mysterious beings that seem to be able to speak to stones and metal as easily as if they were ordering a coffee. Of course, it isn’t nearly that magical, but it can be hard to find out what system works best for you.

If you pop onto any knife forum on the internet, you’ll mostly find suggestions for guided sharpening systems of many different kinds or calls to just jump to the much more advanced whetstone methods. One that’s often overlooked (or even looked down on) is a powered sharpener. That’s really a shame. A well powered sharpener such as the Work Sharp Ken Onion Edition can work more than fine for 90% of daily knife users and is by far the best option out there for some larger tools.

Enter Work Sharp

Work Sharp was kind enough to provide me with the full Ken Onion Edition, the optional Blade Grinding Attachment, and all the different belts that the company offers. The initial investment for the Ken Onion Edition is about $130. This will probably work fine for most end users. If you want a little bit more adjustment and options for more custom edges, the Blade Grinding Attachment runs around $80, and sets of new or optional belts are $18.

This is quite a chunk of change to be sure, but you can pick and choose which options you want. There’s even a much less expensive model simply called the “Knife and Tool Sharpener” if you need something more basic.

Esta historia es de la edición September - October 2020 de Knives Illustrated.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición September - October 2020 de Knives Illustrated.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE KNIVES ILLUSTRATEDVer todo
TIP TALK
Knives Illustrated

TIP TALK

UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS

time-read
7 minutos  |
January-February 2021
HOLDING FIRM
Knives Illustrated

HOLDING FIRM

GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY

time-read
9 minutos  |
January-February 2021
EDGE UP
Knives Illustrated

EDGE UP

TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME

time-read
6 minutos  |
January-February 2021
THE COMBAT KITCHEN
Knives Illustrated

THE COMBAT KITCHEN

SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES

time-read
8 minutos  |
March-April 2021
MORAKNIV Classics
Knives Illustrated

MORAKNIV Classics

THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER

time-read
8 minutos  |
March-April 2021
ONE FOR THE ROAD
Knives Illustrated

ONE FOR THE ROAD

CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS

time-read
9 minutos  |
March-April 2021
TRAVELING LIGHT
Knives Illustrated

TRAVELING LIGHT

SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE

time-read
6 minutos  |
March-April 2021
MATCHED PAIR
Knives Illustrated

MATCHED PAIR

JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF

time-read
9 minutos  |
March-April 2021
WHEN BIGGER IS BETTER
Knives Illustrated

WHEN BIGGER IS BETTER

THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER

time-read
8 minutos  |
March-April 2021
KITCHEN KNIVES DON'T HAVE TO BE DULL
Knives Illustrated

KITCHEN KNIVES DON'T HAVE TO BE DULL

I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.

time-read
2 minutos  |
March-April 2021