You may have travelled as far as Monte Carlo or Portugal or the Cote d’Azur for such a treat – watch the setting sun splash deep ochre all over a darkening sky as you savour the best champagne, money can buy – say a Dom Perignon White Gold - while the world’s most expensive caviar – the Almas from the Iranian Beluga fish, melts in your mouth. But now, you don’t have to look that far. There’s great news for connoisseurs of fine dining in India’s richest city – Mumbai.
Esta historia es de la edición November/December 2017 de MillionaireAsia India.
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Esta historia es de la edición November/December 2017 de MillionaireAsia India.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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