COFFEE, CAKE & COFFINS INSIDE AN AUSSIE DEATH CAFE
New Idea|July 19, 2021
WELCOME TO A NEW KIND OF SHOP – WHERE DEATH IS ON THE MENU!
Paul Ewart
COFFEE, CAKE & COFFINS INSIDE AN AUSSIE DEATH CAFE

At a pop-up cafe in Sydney, tea and coffee are brewing, while the sound of laughter fills the air from customers pleasantly chattering around a table.

Although it might sound cheery, the conversation is a little morbid. These cafegoers are talking about death as part of a growing movement of everyday people coming together to chat about taboo topic.

End-of-life counselor and funeral director, Victoria Spence, is leading the way in helping people open up to the discussion.

Having worked in the industry at the holistic funeral company, Life Rites, for nearly 20 years, Victoria wants to help people to talk about death before it’s too late.

“The goal of Death Cafe is to offer a simple way of meeting the idea, language and conversation of death wherever you are in your life, at whatever age,” Victoria tells New Idea. “It’s a safe place for your curiosities and questions, to discuss death, dying and grief.”

The idea for the Death Cafe came in 2010 by Jon Underwood. He decided to develop a series of projects focused on talking about death.

Esta historia es de la edición July 19, 2021 de New Idea.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición July 19, 2021 de New Idea.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.