Looking Forward
Philippine Tatler|November 2018

I can’t believe that Christmas is just a month away.

Anton San Diego
Looking Forward

When you work two months in advance on an issue, you simply lose track of time. And now, it’s November already! But no matter how 2018 turned out for you, time goes on—we have to live, learn, and move on. In this issue, we start by highlighting the 50

Gastronomes in Asia, a list of individuals who are making a difference in the food and beverage scene in the region. Then get to know the eight hottest chefs who are cooking up a storm in the Philippine culinary scene. While on the subject, we have an exclusive interview with Clare Smyth, MBE, hailed as the Best Female Chef by the 2018 Word’s 50 Best Restaurant Awards.

Esta historia es de la edición November 2018 de Philippine Tatler.

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Esta historia es de la edición November 2018 de Philippine Tatler.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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