Delicious dining at Crystal Esprit’s Yacht Club Restaurant.
Have you ever dreamed of a chef cooking exclusively for you on a private yacht? That dream’s a reality for 62 lucky guests sailing Crystal Yacht Expedition Cruises’ Crystal Esprit. The chef’s dishes dazzle like Times Square at midnight, and I’ve eaten my way from stern to bow to find the skinny on the great eats aboard this intimate luxury yacht. Grab a napkin while reading — it’ll be handy for catching drool.
THRILL OF THE GRILL
Peek into the signature Yacht Club Restaurant and discover a casually elegant modern room. Linens and fussy table appointments are nonexistent. The restaurant, primarily designed in neutral tones, offers contemporary art and plush blue banquettes to lend charm. The seating, from two-tops to larger tables, allows both romantic and convivial dining. Floor-to ceiling windows welcome the stunning sea view; gold sconces bathe diners in a soft glow.
Esta historia es de la edición February 2018 de Porthole Cruise Magazine.
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Esta historia es de la edición February 2018 de Porthole Cruise Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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