BEDROCK BAR & GRILL: STEAK
When it comes to steaks, Bedrock Bar & Grill talks a good game. Since opening in 2008, the restaurant has won numerous accolades, including Best Steakhouse in Asia in the Haute Grandeur Global Excellence Awards from 2020 to 2021, for its classic, applewood-fire grilled dishes. Here, meats are treated with a seriousness that underscores the value of time, which coaxes out their best flavours through the process of dry ageing and smoking. Lunch is indulgent to say the least, and you can opt for a two-course or a three-course set. Choices for mains include a juicy tenderloin with foie gras, a ribeye with thick-cut fries, a baked barramundi fillet, a lamb ribs rice bowl, and the Signature Bedrock Black Pepper Steak Rice Bowl, which has a wagyu petit fillet and foie gras resting atop beef drippings garlic rice. The smoky, truffle-scented Mac n’ Cheese, although not part of the lunch sets, is a must-order to accompany your meat-heavy meal.
CASSIA: CHINESE
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