Marine biologist and explorer Sylvia Earle has studied the sea and its creatures for more than 50 years. Now she’s campaigning for a new wave of marine parks.
On a hot, breezy morning in September 1979, the oceanographer Sylvia Earle, togged in an armoured diving suit, was strapped to the front of a small submarine and dropped into the Pacific Ocean off the Hawaiian island of Oahu. A few metres down, the thunder of the surf and squawking of the seagulls had disappeared. At 100m, the light started to fade. By 200m, it was almost pitch black. At an incredible 381m, the sub hit the seabed with a clunk and Earle untethered herself and stepped into the darkness.
For many, this would have been a nightmare. But for Earle, this record-breaking dive into the unknown was the culmination of a long-held dream—to explore the oceans from balmy shallows to icy depths, from whitewashed poles to colourful coral reefs. “I want to explore everywhere, everywhere, everywhere,” says Earle with a laugh. And explore she has. Over the course of her career, Earle has led more than 100 scientific expeditions, clocked more than 7,500 hours underwater and, among other roles, held the position of chief scientist at the US National Oceanic and Atmospheric Administration.
Esta historia es de la edición August 2019 de Singapore Tatler.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 2019 de Singapore Tatler.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream