At the risk of infuriating traditionalists, we didn’t think it possible to improve on angku kuih until now. If like us, you find the glutinous rice dessert a bit stodgy at times, you’ll be grateful to find a better version in Okay Kuih’s modern menu. Miniature squirt sauce bottles lend some moisture to the kuih’s starchy filling while hints of kaffir lime, lemon and gula melaka make the chewy treat doubly delightful.
But there’s more. While savoury santan and truffle oil seem like strange bedfellows, the pair makes for obscenely delicious kuih talam. Furthermore, who knew that pulut panggang could reach new heights when dipped in yuzu shoyu mayo?
After successfully turning us on to contemporary kuih, Angeline Lo, Joey Lee and Chan Wai May of Okay Kuih indulged us with an interview:
Prior to setting up Okay Kuih, did you put out feelers to see if the community would take to contemporary kuih?
Lo: We didn’t, actually. The idea came out of the blue and we decided to jump straight into action! I shared my thoughts with Joey and she said, “Okay, let’s do it.” After recruiting pastry chef Wai May to join us as an operational partner, we begin to feel quite confident about our assorted kuih.
We think the vast majority of Malaysians ascribe kuih to their childhood memories, and most everyone has an appetite for it.
While it’s hard to choose, what was your all-time favourite kuih as child? Which of Okay Kuih’s creations are you partial towards now?
Lo: Truffle Talam and Ubi Brûlée.
Esta historia es de la edición February 2021 de Tatler Malaysia.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición February 2021 de Tatler Malaysia.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
How Working Out Transforms Your Skin
When we think about the benefits of exercise, glowing skin might not be the first thing that comes to mind. That said, getting that sweat going is not only great for your body but also an absolute game-changer for your skin
Mane Attraction
Dr Chang Chee Seong of Kaiteki Clinic shares his expert insights on hair loss, from the most common causes to cutting-edge solutions and what to expect on the journey of hair recovery
Body Manscaping
Discover the entrepreneurial journey of Jared Chuah, cofounder of Nateskin, and how this Malaysian brand is breaking taboos around men's grooming, particularly below the belt
Skin Superfoods
Glow from within with these six ingredients that are good for your complexion
Elevated Wellness
Discover Amani Biohacking Club: Malaysia's first biohacking society for optimal leadership and life balance
The Dior Warrior
Drawing inspiration from the world of sports and the strength of female Amazonian warriors, Maria Grazia Chiuri redefines empowered femininity as something both graceful and formidable for Dior's spring-summer 2025 collection
ASIA'S MOST INFLUENTIAL - MALAYSIA
Meet the country's most influential individuals: 100 prominent figures who are changing the landscape in Malaysia across industries in our main categories, from business and STEM, to social impact and culture.
Innovating with Purpose
Chor Chee Hoe, co-founder of Qarbotech, talks about how carbon-based innovations are changing the face of farming and ensuring a greener, more productive future
Grounded Vision
Minister of housing and local government, Nga Kor Ming shares the personal experiences and guiding principles that have shaped him, revealing the thoughtful man behind politician
Raising Penang's Bar
Backdoor Bodega's Koh Yung Shen is elevating Penang's bar scene with Penang Cocktail Week