Food-ture Ready
Tatler Singapore|February 2023
The emerging global food and drink trends, flavours and ingredients set to hold sway in 2023, from local dining scenes to broader culinary culture around the world
Rachel Duffell
Food-ture Ready

A SENSE OF PLACE

Restaurants aren’t just Italian or French any more—that’s far too broad—but rather Sardinian or Burgundian, for example. Chefs are delving deep into their own local culinary cultures and sharing their gastronomic explorations with guests; take, for example, Hong Kong’s Estro, where chef Antimo Maria Merone’s menu channels the culinary heritage of his native Naples, or Castellana, where the focus is on Piedmontese cuisine. At Hong Kong’s Racines, it’s all about dishes and traditions from the southwest of France. Meanwhile, in Kuala Lumpur, modern Italian Gooddam has started taking diners on gastronomic tours of specific areas through regional menus that range from Emilia-Romagna to Tuscany to Lombardy.

PLOT TO PLATE

Farm to table is nothing new, but increasingly restaurants that are not suitably located to house a full farm—particularly those in Asia’s crowded cities—are finding ways to recreate the philosophy, with smaller garden plots whose produce goes straight to the plate. In Singapore, Osteria Mozza has its Mozza Garden, and Kaarla and Oumi source from their Food Forest.

Esta historia es de la edición February 2023 de Tatler Singapore.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición February 2023 de Tatler Singapore.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE TATLER SINGAPOREVer todo
Old-World CHARM
Tatler Singapore

Old-World CHARM

Professional photographer and content creator Zipeng Lee takes off to Switzerland to experience some of the country’s most storied heritage hotels

time-read
4 minutos  |
October 2024
THE World ACCORDING TO Redzepi
Tatler Singapore

THE World ACCORDING TO Redzepi

Renowned Noma chef René Redzepi and executive producer Matt Goulding unpack Apple TV's new eight-part docuseries, Omnivore, and its exploration of humanity through food

time-read
5 minutos  |
October 2024
COURAGE OF CONVICTION
Tatler Singapore

COURAGE OF CONVICTION

Tatler speaks to Bing Chen, Prabal Gurung and Kevin Lin to discuss how their non-profit Gold House is changing the future of the Asian diaspora

time-read
8 minutos  |
October 2024
INDUSTRIALI
Tatler Singapore

INDUSTRIALI

Exploring the important sustainability efforts taking place beyond obvious industries

time-read
8 minutos  |
October 2024
THE BALL'S INHER COURT
Tatler Singapore

THE BALL'S INHER COURT

China's most celebrated tennis star Li Na opens up about her career, influencing young athletes and her continuous learning journey

time-read
6 minutos  |
October 2024
Love Story
Tatler Singapore

Love Story

Set in Paris, Graff's new bridal campaign marries the timelessness of love and diamonds

time-read
3 minutos  |
October 2024
Over the Rainbow
Tatler Singapore

Over the Rainbow

The inspirations behind Hermés creative director for jewellery Pierre Hardy's latest and gorgeously colourful high jewellery collection surprise and delight

time-read
4 minutos  |
October 2024
Twist and Turn
Tatler Singapore

Twist and Turn

Bvlgari's debut Tubogas jewellery collection reimagines a classic technique with 16 stunning creations

time-read
5 minutos  |
October 2024
Game On
Tatler Singapore

Game On

From diamond‑set carabiner‑inspired clasps to a carbon fibre cuff, Chanel knocks it out of the park with Sport, an audacious and innovative high jewellery collection unlike any other

time-read
6 minutos  |
October 2024
The Wrist Taker
Tatler Singapore

The Wrist Taker

Shipping scion and basketball team owner Hendi Widodo unlocks his vault of rarefied timepieces

time-read
3 minutos  |
October 2024