Home At Last
Tatler Singapore|March 2021
Hashida Singapore returns with fresh perspectives on the modern sushi experience and a new home on Amoy Street to boot
Don Mendoza
Home At Last

News of a restaurant opening tends to be met with cautious optimism, especially in a city this spoilt for choice. But when diners learnt of Hashida Singapore’s comeback on Amoy Street—after moving from previous addresses at the Mandarin Gallery and Mohamed Sultan Road—the excitement was irrefutable, even expected.

Chef Kenjiro Hashida, the maestro at the helm, has after all made quite an impression on the island’s most discerning diners since he opened his first eponymous restaurant here in 2013. This time, he has partnered with the food and lifestyle division of global property developer OUE Limited and subsequently managed to secure a space within one of Singapore’s hottest dining enclaves.

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Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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