Responses from Upland Brewing Co’s V.P. of Brewing Operations Pete Batule.
Bc: who came up with this beer’s recipe?
This recipe was developed by our original brewer Caleb in 2008. It has had some minor adjustments over the years, but the recipe has pretty much remained the same.
Bc: what’s your favorite aspect of this beer (flavor, aroma, etc.)?
Esta historia es de la edición Fall 2017 de The Beer Connoisseur®.
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Esta historia es de la edición Fall 2017 de The Beer Connoisseur®.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Madtree 2.0- How To Grow A Brewery
Cincinnati Brewery Doubles Down on Quality, Employees, and Charitable Giving
Incredible Pulp Blood Orange Extra Pale Ale – Boneyard Beer – 91 Rating
Responses from Boneyard Beer’s founder and brewmaster Tony Lawrence.
Gueuze: The Champagne of Craft Beer
With a new year swiftly approaching, it’s time to dust off that lambic basket and prepare to ring in 2017 with a beverage far superior to champagne.
Winter Style Recommendations
Think outside the Bocks with these “alt-wintry-night” beer styles.
The Mixed-Culture Master
Chad Yakobson of Crooked Stave discusses his brewing techniques and his pioneering work with Brettanomyces.
Chasing the Rabbit: Bobby Thomas of Red Hare Brewing
The head brewer talks background, beers and bunnies.
Why Beers Need “Packaged On” Dates
I recently completed a beer trade with a couple of friends and ended up with the equivalent of two mixed six-packs after the swap.
Foeders
The Barrel's Big Brother
Drinking in the French Countryside
England, Belgium, Amsterdam, Germany and even the Czech Republic rank as noted European beer travel destinations, but what about France?
St Bernard's A Tail Of Licker Barrels And Heroism
The Story Behind the Most Interesting Man’s Best Friend in the World.
