When he saddles up, grabs a mallet and races into a polo chukka, nothing else matters. “The adrenaline, the team work, the strategic thinking, it is like playing chess on horseback,” says Kwan Lo.
But most of the all, the chief executive officer of industrial glove manufacturing company Taste International is drawn to the game for the friends he has met all over the world.
Lo, who had always been fascinated by horses, picked up the sport as an adult after he discovered that horse riding was not as “exciting” as he had envisioned. On the polo field, he met Argentinian teammate Patrick Furlong. They became fast friends and went on to compete in tournaments around the world, most recently as part of the Hong Kong amateur polo team.
So when Furlong, who is now based in Singapore, decided to launch a polo academy here last December to make the game more accessible to a wider range of people, his buddy Lo gave his stamp of approval by becoming an investor.
By then, Furlong had already cultivated a number of new polo enthusiasts.
Wu Jiat-Hui, a partner in a consulting firm, first took polo classes after an injury caused her to rein back on her equestrian activities. “Nobody tells you how addictive polo is until you try it,” she says. At around the same time that she got into the game, Colts Polo launched and she signed up her two sons, Alex and Benjamin Pang, aged 10 and 7, for classes. [see separate story]
POLO PIONEER
Esta historia es de la edición October 2019 de The PEAK Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición October 2019 de The PEAK Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.