Lift your Christmas dinner to all-new heights with modern takes on the feasting essentials
ROASTED TURKEY WITH PORT & CRAISIN STUFFING
Prep 30 mins + Resting | Cook 3 hours | Serves 8
4.5 kg whole turkey, trimmed
2 tbsps olive oil
2 cups water Gravy, to serve
PORT & CRAISIN STUFFING
15 g butter
3 rashers rindless bacon, chopped
1 onion, chopped
1 stalk celery, trimmed, diced
2 garlic cloves, crushed
½ cup port
2 tbsps chopped rosemary leaves
4 cups fresh breadcrumbs
½ cup craisins
½ cup frozen or fresh pitted cherries, chopped
1⁄3 cup finely chopped pistachios
2 tbsps chopped parsley
1. Preheat oven to moderate, 180 C.
2. Pat turkey dry with paper towel.
3. PORT & CRAISIN STUFFING In a frying pan, melt butter. Saute bacon, onion, celery and garlic 4 to 5 mins. Add port and rosemary. Cook 1 to 2 mins. Transfer to a large bowl. Cool. Season to taste. Mix in breadcrumbs, craisins, cherries, pistachio and parsley.
4. Press stuffing into turkey cavity. Secure open cavity with a skewer. Using kitchen string, tie legs together.
5. Place turkey on a wire rack in a large baking dish. Tuck wings under body. Brush all over with oil and season to taste. Pour water into dish. Cover with foil.
Esta historia es de la edición December 2018 de The Singapore Women's Weekly.
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Esta historia es de la edición December 2018 de The Singapore Women's Weekly.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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