She’s Indian, he’s Swiss, and the duo serves up everything from Mexican, Maharashtrian and Japanese to Burmese and authentic French cuisine. Chef couple Shilarna Vaze and Christophe Perrin of Gaia Gourmet chat with Tina Dastur about their adventures with food.
Walking into their Juhu residence, the first thing that catches my eye are two photo frames in the living room. In one, the pair stand proud in their chef jackets while the other shows them locked in an embrace on their wedding day. Just then, Shilarna Vaze enters and exclaims, “It’s our fifth wedding anniversary today, so we’re heading to Goa this evening!” An apt occasion to recount when she first caught sight of her better half Christophe Perrin, Vaze reminisces, “We met at a rave party in Goa, where I totally hit on him. He thought I was 12 years old and asked for my ID card. I was 25 for the record!”
Born and raised in Mumbai, Vaze’s fascination with all things epicurean started at the age of four when she was busy scarfing down crab curries, while Perrin, who grew up in the Swiss town of Leysin, knew how to whip up a pasta when he was eight, thanks to his chef father Roger Perrin.
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