Palm Jumeirah has Bottura and Back; Dubai Marina has Rhodes and Colagreco; and Bluewaters has Ramsay. So how did Healthcare City just score one of Dubai’s biggest dining coups?
French-born chef Daniel Boulud is best known for his two-Michelin-starred New York restaurant, Daniel, and a slew of brasseries as far afield as London, Singapore and Washington DC.
For his first foray into Dubai, he’s opened Brasserie Boulud in the glitzy new Sofitel Dubai The Obelisk in Umm Hurair 2, right next to Wafi Mall.
While the menu speaks to Boulud’s European sensibilities, the dining room is pure New York. Mirrored ceilings, tessellated marble floors, burgundy banquettes and grand columns offer a gentle nod to the 1920s, with a snaking chandelier that stretches the length of the restaurant.
Esta historia es de la edición December 2020 de What's On Dubai.
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Esta historia es de la edición December 2020 de What's On Dubai.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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A round of applause or a slow hand clap for this new dinner and a show concept in DIFC?
IKIGAI
If there’s one thing Dubai isn’t short of it’s Japanese restaurants. So, is there room for one more?
HOW NOT TO LOSE YOUR COOL THIS SUMMER
This is a city that works hard, plays hard, but, on a boiling hot day, can feel like hard work. So look at this month’s magazine as a little cooling comfort pack to see you through the summer season. Let yourself be whisked off to our favourite indoor bars and hideaways – with AC, summery feels and maybe an ice-cold drink to keep you chill. Then dream of refreshing dishes to fill your belly. You’ve never had it so cool.
CATCH
A surf and turf showdown every Saturday
CARNA
Very high steaks at SLS Dubai
BEEN THERE, DONE THAT
Feel like you’ve seen all that the capital has to offer? Think again…
