The sun is shining, sailboats are bobbing, and local fishermen are preparing their casts for the next day’s haul. For those just visiting Dubai, this yesteryear wharf enclave is a far cry from the raucous beaches on The Palm. Even for those of us who live here, it might not be a place we visit as often as we should. Here’s exactly what you’re missing out on…
1 DIBBA BAY OYSTERS
After several years of testing and planning, Dibba Bay founder Ramie Murray was ready to test his theory: If the Arabian Gulf was so renowned for pearl fishing, surely oysters could thrive here, too. Taking the chance, he opened an oyster farm in the nutrient-rich waters of Fujairah. That was 2016. Now, Dibba Bay oysters is the go-to for many of the city’s top restaurants, including The Maine, Boca, Alici, Cove Beach and 3 Fils, and, since December 2020, their very own oyster farm shop just a pebble’s throw from the ocean. Continuing the mission of promoting local seafood and sustainability, the shack serves its own glorious oysters (Dhs90 for six pieces; Dhs150 for 12 pieces; Dh250 for 12 pieces and caviar; from Dhs99 for a takeaway box) alongside Jebel Ali farmed organic salmon (Dhs85 with avocado or fennel; Dhs99 with local cheese), and bruschetta topped with locally grown tomatoes (Dhs34).
Dubai Fishing Harbour 2, Jumeirah 3, daily 10.30 am to 10 pm. Tel: (054) 4388537. @dibbabay
Esta historia es de la edición June 2021 de What's On Dubai.
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Esta historia es de la edición June 2021 de What's On Dubai.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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