A close look at three of the hottest foods trending in NYC restaurants right now.
Remember when ordering chicken usually meant an ordinary grilled breast, or perhaps a plain paillard topped with greens? Or, if you were going vegetarian, searching for a (boring) non-meat option of steamed vegetables? My, how culinary choices have changed: Noting today’s orientation toward mindful and healthful eating, here are three trends that are grabbing the attention of New York City diners.
Esta historia es de la edición May 2017 de Where New York.
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Esta historia es de la edición May 2017 de Where New York.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Trompe L'Oeil Triumphant
Early works by Stephen Posen (b. 1939)—New York-based artist and, incidentally, father of fashion designer Zac Posen—are on display in “Threads: Paintings From the 1960s and ’70s,” an ambitious two-part exhibition at Vito Schnabel Projects (thru June 23, this page) and its sister gallery in St. Moritz, Switzerland (July 28–Sept. 2). “Untitled” (detail, left), a large-scale, photorealist painting of cloth-covered boxes from 1970, has never been publicly shown in New York until now.
