Vietnamese-Style Pho With Woodcock, Cilantro, Thai Basil, Chiles And Lime
The Upland Almanac|Spring 2017

As winter turns to spring from Michigan to Maine, you can feel the land in transition.

Gordon Hamersley
Vietnamese-Style Pho With Woodcock, Cilantro, Thai Basil, Chiles And Lime

The sun’s warmth at midday melts the last of the ice from the banks of the little creek that runs behind our little New England farmhouse. Woodcock will be stopping here soon on their way north as they transition from their southern winter haunts to northern summer breeding grounds.

Esta historia es de la edición Spring 2017 de The Upland Almanac.

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Esta historia es de la edición Spring 2017 de The Upland Almanac.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE THE UPLAND ALMANACVer todo
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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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The Upland Almanac

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